Objectives:
- Manufacturing various types of sweets.
- Preparing various basic meals.
- Organizing workplaces and maintaining equipment
- Preparing sweets for diet
- Application of international standards and protection
- Working within a team
- Adapting to the various laws of the restaurant in which he works.
- Identify and choose the types of vegetables required
- Identifying and selecting meat and various types of foods
- Working on producing foods and determining the quantities required daily
- Determine the supplies required for the restaurant, including several consumables
- Practice practical applications in the restaurant
- Compliance with the regulations and laws required when performing the work
- Acquire the work on the computer to enter and take out the product and determine the quantity stored and consumed
- Adhere to health regulations while working
- Learn how to treat customers when they come and leave and when serving meals
- Verification of quality and ceremonies.
- Manufacturing various types of sweets.
- Preparing various foods through technical documents.
- Preparing various basic meals.
- Calculating the cost price and using various information programs to manage storage.
- Fill out orders, check quality, and verify purchases
- Organizing workplaces and maintaining equipment
- Preparing sweets for diet
- Literal application of international standards and protection
- Working in a team and endurance in all its forms.
- Dealing in French and English, in addition to Arabic
- Writing a letter, applying for a job…
- Possessing hotel management principles and laws.
- Adapting to the various laws of the restaurant in which he works.
- Adapting to various developments in his field of work
- Managing work and activities in hotels
- Possibility of classifying hotels, hotel service standards, and administrative levels in hotels
- Ability to learn the basics of hotel and hospitality management
- Learn about the organizational structure of hotels and the international standards that govern their work
- Learn about the programs and applications used in hotels
- Knowing the hotels’ needs for equipment and food, verifying the quality and procedures.
English 
Arabic