TS
Hotel Management
Objectives:
The student can acquire the following skills
- Managing work and activities in hotels
- The possibility of classifying hotels, hotel service standards and administrative levels in hotels
- The ability to learn the basics of hotel management and hospitality
- Learn about the organizational structure of hotels and the international standards that govern its work
- Learn about the programs and applications used in hotels
- Know the hotels needs of equipment and food
Domains of work:
- Hotel management
- Restaurants
Courses:
Courses | First year |
First Language | 140 |
Second Language | 100 |
Introduction to Hospitality Management | 200 |
Financial Math | 100 |
Introduction to Statistics | 100 |
Management Principles | 160 |
Microeconomics | 120 |
Sanitation (HACCP( | 100 |
Protocol & Business Etiquette | 140 |
Hospitality Accounting (One) | 140 |
Workshops | 700 |
Total | 2000 |
The workshop sessions include several domains:
- Computer Principles
- Food Production Lab
- Food Service Lab
Courses | Second year |
First Language | 140 |
Second Language | 100 |
Hospitality Accounting (two) | 160 |
Food & Beverage Management | 160 |
Hospitality Marketing | 160 |
Human Resources Management | 140 |
Hospitality Laws | 100 |
Rooms’ Division Management | 140 |
Oenology | 100 |
Workshops | 800 |
Total | 2000 |
The workshop sessions include several domains:
- Room’s Division Lab
- Food Production Lab
- Food Service Lab