TS
Hotel Management
Objectives:
The student can acquire the following skills
- Managing work and activities in hotels
- The possibility of classifying hotels, hotel service standards and administrative levels in hotels
- The ability to learn the basics of hotel management and hospitality
- Learn about the organizational structure of hotels and the international standards that govern its work
- Learn about the programs and applications used in hotels
- Know the hotels needs of equipment and food
Domains of work:
- Hotel management
- Restaurants
Courses:
| Courses | First year |
| First Language | 140 |
| Second Language | 100 |
| Introduction to Hospitality Management | 200 |
| Financial Math | 100 |
| Introduction to Statistics | 100 |
| Management Principles | 160 |
| Microeconomics | 120 |
| Sanitation (HACCP( | 100 |
| Protocol & Business Etiquette | 140 |
| Hospitality Accounting (One) | 140 |
| Workshops | 700 |
| Total | 2000 |
The workshop sessions include several domains:
- Computer Principles
- Food Production Lab
- Food Service Lab
| Courses | Second year |
| First Language | 140 |
| Second Language | 100 |
| Hospitality Accounting (two) | 160 |
| Food & Beverage Management | 160 |
| Hospitality Marketing | 160 |
| Human Resources Management | 140 |
| Hospitality Laws | 100 |
| Rooms’ Division Management | 140 |
| Oenology | 100 |
| Workshops | 800 |
| Total | 2000 |
The workshop sessions include several domains:
- Room’s Division Lab
- Food Production Lab
- Food Service Lab