BP
Confectioner
Objectives:
Through this specialty, the student can acquire the following skills:
- Prepare desserts
- Manufacturing different types of Arabic and foreign sweets
- Learn how to prepare ingredients for diet sweets
- Manufacturing bread in various ways
- Implementation of international standards
- Acquiring the skill of adapting work conditions and working either individually or in a team
- Adherence to the laws and regulations governing cleanliness, organization and others
Courses:
| Courses | First year | Second year |
| Arabic | 90 | 90 |
| English | 120 | 120 |
| French language | 90 | 90 |
| General Mathematics | 60 | 60 |
| Financial Mathematics | 30 | 30 |
| Informatics | 30 | 30 |
| Physical education | 30 | 30 |
| Food science | 30 | 30 |
| Law | 30 | 30 |
| Civic Education and Ethics | 30 | 30 |
| Sweets technology | 60 | 60 |
| Sweets Lab | 120 | 120 |
| Principles and applications in service | 60 | 30 |
| Food Safety | — | 30 |
| Workshops | 240 | 240 |
| Total | 1020 | 1020 |
The workshop sessions include several domains:
- Cooking
- Sweets And Bread
- Service